We offer a health permitted facility that meets health and safety standards for food production. The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses. Atlas kitchens also runs and operates Atlas Restaurant Equipment. So you can get the best state-of-the-art equipment on hand. Atlas Kitchen is your Smarter Choice!

rates

$35/hr
Month to month commitment
  • Scheduling based on availability. $35/hr, no other fees. 5 hours minimum per week. $500 security deposit. 4 people in a team. $10 extra for additional person.
  • Dry storage $35 a shelf $100 whole rack.
  • Cold storage $50 a shelf $160 whole rack.
  • Freezer "rich in" $45 a shelf $150 a freezer.
$2000/month and 80 hour usage per month
Annual Agreement
  • Annual agreement. Fixed schedule availability and this plan has priority on scheduling. $2000/month and 80 hr usage per month. You can roll over hours one week to another but no roll over to another months. When extra time needed 20/hr.
  • $500 security deposit. 4 people in a team. $10 extra for additional person.
  • Dry storage $35 a shelf $100 whole rack.
  • Cold storage $50 a shelf $160 whole rack.
  • Freezer "rich in" $45 a shelf $150 a freezer.
$80/person
Special Events
  • Private event, Cooking classes, Photography: $80/person. 4 hr. max.
  • Dry storage $35 a shelf $100 whole rack.
  • Cold storage $50 a shelf $160 whole rack.
  • Freezer "rich in" $45 a shelf $150 a freezer.

AMENITIES

Structural Assets
  • Loading dock
  • Forklift
  • 2601 cubic foot walk-in
  • Upright freezers
  • Lockers
  • Break Room
  • Employee Kitchen
  • 3 Hand Sink ( Commercial Kitchen Area )
  • Utility Cart ( Commercial Kitchen Area )
  • Mop Sink ( Commercial Kitchen Area )
  • Separated Specific Production Room ( Gluten-Free-Vegan etc.)
Main Kitchen Equipment
  • 60 quart Mixer HOBART
  • Stainless Steel Work Tables
  • 10 Burner Range
  • 2 Stock Pot
  • 2 Fryer
  • 2 food prep sink
  • 36’’ Charbroiler Gridle
  • 2 Food Prep Sink
  • 3 Compartment Sink
  • High Temp Dishwasher
  • 40 Quart Tilted Skillet Brazing Pan
  • Regular Double Stock Convection Oven
  • Bakery Style Stock Convection Oven
  • Proofing Oven
  • Holding CabinetStyle stock Convection Oven
Auxiliary Equipment
  • Microwave
  • Assorted Stock Pots
  • Saute Pans
  • Mixing Bowls
  • Mixing Bowls
  • Food Containers ( Stainless Steel- Rigid Plastic)
  • Caged Dry Food Storage –Shelf

OUR EQUIPMENT gallery